The Farmhouse Kitchen, Cygnet

5.0
#3 of 7 in Classes in Tasmania
Cooking Class · Class
At The Farmhouse Kitchen, you can learn to create home-style Italian food. Locally grown produce will be crafted into age-old and modern Italian recipes. You'll have a chance to take a culinary journey through a range of lessons, which may include master classes, mini classes, pasta courses, pizza and focaccia classes, lessons for meat lovers, and many others. Please be sure to check out the website for further details. Put The Farmhouse Kitchen into our Cygnet holiday tool to see other points of interest to visit during your vacation in Cygnet.
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The Farmhouse Kitchen reviews

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TripAdvisor traveler rating 5.0
17 reviews
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5.0
TripAdvisor
  • Lovely Saturday spent at the Farmhouse Kitchen cooking class! Giuliana was so knowledgeable and such a great teacher. I will definitely be back for another cooking class  more »
  • Such a wonderful way to spent a Sunday in the beautiful Huon Valley with Giuliana and Genevieve @ The Farmhouse Kitchen making Tagliatelle Sugo di Carne. So many traditional tips shared. The end...  more »
Google
  • I participated to the gnocchi class in December. I discovered the real taste of this dish, which has very different from the ones you buy in supermarkets! It was two hours of intensive class where Giuliana taught us the recipe and gave us some tips to make things easier and shared with us the history of her country of origin, Italy. Having already done several cooking courses, this one is really different, focused on exchange and sharing, which is due to the limited number of participants and the wonderful duo that Giuliana and her daughter Genevieve form. The must was the end of the course where we all sat around the table to enjoy the food and discuss, it was a pleasure ! Thank you again The Farmhouse kitchen! I'll be back.
  • We had a great day at the Farmhouse kitchen doing the Also Fresco recipes. Convivial friendly atmosphere, great recipes and information followed by a relaxed meal of the creations. I have already booked for the bread making day.

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